Using Vitamins to Prevent Alzheimer’s

Understanding what happens when an individual develops Alzheimer’s is still something that is being investigated. What scientists do know about Alzheimer’s is that it is a slow-developing disease of the brain that is characterized by dying brain cells. While the direct cause is unknown, it is theorized that the death of the cells is attributed to a lack of chemicals necessary to keep brain cells healthy.

After the age of 20, human brain cells (neurons) start to die at a rate of about 9000 per day. This results in a natural decline of mental acuity. There are reports that some vitamins can help to restore brain cells, but these reports are highly controversial. Once brain cells die, there really is no way to restore them. What scientists focus on is how to prevent Alzheimer’s. In the last few years, scientists have been testing the effects of vitamins on the brain. Those that seem to provide the most benefit are vitamins C and E.

In the world of vitamin supplementation, vitamin C and E are building blocks of good health. These vitamins are antioxidants that has proven beneficial in numerous health conditions, including heart disease, high blood pressure, high cholesterol, and stress. The body normally produces enough vitamin C and E in the body to protect the brain from damage from free radicals. However, the amount of vitamin C may be depleted by factors, such as diet and genetics. Scientists believe that taking 500 milligrams of vitamin C and 500 milligrams of vitamin E daily protects brain cells from premature destruction, a key to Alzheimer’s prevention.

These recommended amounts of vitamin C and E supplementation to prevent Alzheimer’s is way beyond what is recommended for general health. Before you consider taking these vitamins, you should discuss your plans with a medical doctor. Excessive amounts of vitamin C are flushed out in the urine and don’t usually cause serious problems, but excessive amounts of vitamin E can result in some unpleasant side effects. As with any vitamins or medication, you should store them in a location that is out of reach from children. Vitamins C and E can cause serious problems in children.

Vitamin Deficiency And Acne

In today’s fast food society, it is no wonder that diet is such an extreme issue. It is almost impossible for anybody to maintain a healthy diet now-a-days. Health organizations estimate that only 10-20% even consume the recommended amounts of the most important vitamins and minerals on a daily basis. This is a startling low number and simply results from the fact that a healthy diet is very hard to maintain.

In order to be able to maintain a healthy body and in order to be able to have clear, healthy, acne free skin, it is important to consume the recommended amount of many crucial vitamins and minerals on a daily basis. However, diet alone often falls short of this. Fast foods don’t contain many vitamins and minerals in the first place, people usually don’t have time to try and prepare full, healthy, rounded meals, and even the foods purchased in stores now have many of their vitamins and minerals taken out of them in order to help them stay fresh longer.

For these reasons, it is often necessary to look elsewhere in order to get the right amounts of vitamins and minerals each day. Foods and diet will almost always still lead to some short of deficiency, no matter how careful one tries to be, and therefore it become necessary often times to look to supplements in order to fill the gap. Supplements can be extremely helpful in ensuring the body receives the vitamins and minerals it needs to be healthy.

Supplements are not a bad thing and are not some sort of “short cut.” Many people think they are cheating themselves by taking a vitamin supplement but this simply isn’t so. Most one-a-day vitamin supplements are extremely useful for the simple fact that they will help to provide the body with the essential vitamins and minerals it needs. People also worry about then consuming too much of certain vitamins and minerals due to the combination of the supplement and eating. Again, this is almost never a problem since the supplements only provide the minimum recommended amounts each day, meaning that there is plenty of ceiling room left above that.

When foods and dieting simply aren’t cutting it, it is good to look for a vitamin supplement. Your body needs the vitamins and minerals and to deprive it of them would be extremely unhealthy.

Treating Scurvy Problem

Scurvy occurs when the person suffers from vitamin C deficiency. It is a very common disease that affects people of all ages. The root cause for this disease is lack of vitamin C or ascorbic acid, present in fresh fruits and vegetables mainly citrus fruits. Ascorbic acid is very useful in the formation of collagen and any other deficiency related to tissue synthesis. Importance of Vitamin C is highlighted when affected by such disease because it helps in forming gums, skin, blood vessels, ligaments and tendons. If left untreated it can be fatal.

Common symptoms to be aware of when affected by scurvy are bleeding gums with loosened teeth, soreness and stiffness of the joints, general weakness, anemia, gum disease (gingivitis), skin hemorrhages, slow healing process and many more. It is a nutritional problem and can also result in ‘corkscrew hair’ along with other gum related problems. Other problems include nausea, tiredness, a troubled feeling, easy bruising, dry skin and hair and bleeding into muscles and joints causing pain.

Smoking and different diseases can also cause a drastic reduction in vitamin C which can be as huge as 50 per cent. People suffering from arthritic pain, ulcers are at the risk of reducing good sources of vitamin C. Staying away from acidic sources (rich vitamin C content) such as oranges and lemons reduces vitamin C. Smoking a pack of cigarettes also cuts down on vitamin C by 50 percent. Using aspirin on daily basis helps in the process of increasing your chances of scurvy or sub-scurvy. Smokers are recommended to have at least 100 milligrams of vitamin C daily.

Home Remedies for Scurvy

Include vitamin C rich diet in the form of fruits and vegetables or vitamin C supplements. This helps in stemming bleeding and also minimizes the pain. Take moderate dose of these fruits and vegetables like oranges, lemons, grapefruits, kiwi fruits, broccoli, green peppers, tomatoes, cabbage, sprouts and sweet potatoes in your diet. You can also add nutritious milk, liver, kidney and fish which contains good amount of vitamin C, even after cooking and preserving.

Being on grape diet is very helpful in treating scurvy. Grape diet can consist of raw grapes as well as grape juice.

Indian gooseberry contains ample vitamin C which can be used to treat scurvy by including it in your diet.

Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.

Why The Elderly Must Take Antioxidants

Antioxidants are substances that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in animal tissue. Antioxidants are nutrients as well as enzymes (proteins in your body that assist in chemical reactions). They are believed to play a role in preventing the development of such chronic diseases as cancer, heart disease, stroke, Alzheimer’s disease, Rheumatoid arthritis, and cataracts.

Why the Elderly Must Take Antioxidants
Many researchers claim that elderly people, especially those who have reduced their food intake, frequent aspirin users, heavy drinkers, smokers, and people with impaired immune systems may benefit from taking antioxidant supplements daily. In terms of heart disease and stroke, it is possible that higher levels of antioxidants slow or prevent the development of arterial blockages, a complicated process involving the oxidation of cholesterol. Moreover, antioxidants may deter the collection of plaque on arterial walls.

Exercise and Free Radicals
Exercise in untrained individuals overwhelms defenses resulting in increased free radical damage. Thus, the “weekend warrior” who is predominantly sedentary during the week but engages in vigorous bouts of exercise during the weekend may be doing more harm than good. To this end there are many factors which may determine whether exercise induced free radical damage occurs, including degree of conditioning of the person, intensity of exercise, and diet.

Because Free Radicals have one or more unpaired electrons, free radicals are highly unstable. They scavenge your body to grab or donate electrons, thereby damaging cells, proteins, and DNA (genetic material). The same oxidative process also causes oils to become rancid, peeled apples to turn brown, and iron to rust.

Sources of Antioxidants!
Consuming more antioxidants helps provide the body with tools to neutralize harmful free radicals. It’s estimated that there are more than 4,000 compounds in foods that act as antioxidants. The most studied include vitamins C and E, betacarotene and the mineral selenium.

Aloe Vera – The Ancient Healing Plant

Aloe Vera is a succulent plant resembling a cactus but is in fact a member of the lily family. Its medical benefits have been recorded as long ago as 2,200 BC. The clear aloe gel that is found in the leaves is used for external applications and the base of the dried leaf has a yellow sap that is known as bitter aloes. This is taken internally for many ailments.

Where did this plant come from? It seems to have had its beginnings in the eastern and southern regions of Africa. Travelers soon came to know of its valuable healing properties and carried it with them. They brought it to many corners of the world. Now you can find it almost everywhere you go. It can be grown outside in warmer climates or even kept as a houseplant. It is very tolerant of droughts but cannot take too much water or cold.

Aloe Vera is used for a wide variety of medical ailments and recent research has even uncovered its benefits when treating HIV. It is commonly used in the cosmetic industry for skin conditions and beauty products.

Many people use it as a topical application for its healing properties. It seals the damaged skin with a protective coat and speeds up healing by stimulating the immune system with Aloectin.

For many years protein was considered by scientists to be the main factor the body needs to repair itself. However now research has shown that carbohydrates play a key role in the process. Carbohydrates are the most complex biomolecules and it is possible due to this reason carbohydrate beneficial properties were not discovered.

Ambrotose is a carbohydrate derivative of Aloe Vera and other plants. When taken as a supplement has many of the healing properties of this medicine plant. Like the Aloe Vera it uses carbohydrates to heal your body. The substances in Ambrotose are known collectively as glyconutrients and it is these elements that make Ambrotose work.

Ambrotose helps your body to heal itself. It is able to provide in pre-packaged form all the essential sugars your body needs, without your body having to manufacture them. It aids in digestion and helps to improve your overall health.

Note: Glyconutrients are not intended to heal, treat, or cure any disease.

Amino information

Chemistry will tell you that an amino acid is any molecule that has both carboxylic acid and amino functional groups. They are the basic building units of a protein. In biochemistry, the shorter and more general term is used to refer to alpha amino acids. Those are amino acids wherein the amino and carboxylate functionalities are attached to a common carbon. Amino acids’ residue is what’s left of an amino acid once a water molecule has been lost in the formation of a peptide bond. Peptides are polymer chains which form the protien in our bodies.

Twenty amino acids will be encoded by the standard genetic code. These are called proteinogenic or standard Amino acids. More complicated ones are produced by our bodies, and are called nonstandard (these are not as common). Proline is the only proteinogenic amino acid, whose side group links to the a-amino group and is cyclic. This forms a secondary amino group. Before, proline was called “imino”, which was misleading and was changed. Protiens contain other amino acids which are usually formed by post-translational modification (modifications AFTER translation). These modifications are essential for the function of protein. At least two amino acids, other than the standard 20, are sometimes incorporated into proteins during the translation process.

Even though only 20 amino acids are genetically encoded, over one hundred have been found in nature. Some of these have been seen in meteorites, especially in a type called carbonaceous chondrites. Microorganisms and plants can often produce somewhat uncommon amino acids, which are located in peptidic antibiotics. Lanthionine is a sulfide-bridged alanine dimer found along with unsaturated amino acids in “lantibiotics”, which are antibiotic peptides of microbial origin.

As well as protein synthesis, amino acids have some other biologically important jobs. Glycine, and glutamate, are used as neurotransmitters as well as standard amino acids in proteins. Many amino acids take on the role of synthesizing other molecules, such as tryptophan, which is a precursor of the neurotransmitter serotonin, and glycine, one of the few reactants in the synthesis of porphyrins such as heme. Heme is in “hemoglobin”, which is also important in the makeup of protein. Numerous, non-standard amino acids, are biologically important: “GABA”,another neurotransmitter, carnitine, which is used in lipid transport within the cell, citrulline, ornithine, hydroxyproline, hydroxylysine, homocysteine, and sarcosine.

Antioxidants Are Found In Broccoli Sprouts

A high dose of antioxidants has extremely beneficial effects on the body. Its almost impossible to get too much. First of all, the antioxidants in broccoli sprouts are great for stopping both aging and cell decay, thus resulting in a healthier body. They can even help reduce your risk of cancer.

There are few things as packed with antioxidants as broccoli sprouts, and so many people have jumped on to the current health craze by eating them. It’s not just broccoli sprouts; from Green tea to Vitamin C, antioxidants are the biggest thing in health nowadays. And its no wonder.

Sprouts are a risky proposition for many people. If they are commercially grown, they can carry food-borne diseases which are especially likely to effect the old and very young, as well as people with compromised immune systems. Fortunately, if you grow your broccoli sprouts at home, you can ensure that they are not over-saturated and that you use safe fertilizers which will not infect you with e. coli.

One of the healthiest way to consume these little dynamos is buy growing broccoli sprouts at home on your own. Although you can get the same helpful antioxidants in full grown broccoli, broccoli sprouts have the advantage that they contain 50 times the quantity of mature plants. Another advantage of growing broccoli sprouts as opposed to buying them is safety.

And you don’t have to eat them plain, as if they were medicine, either. broccoli sprouts are great on salads, over rice, marinated and served with chicken, and in many other culinary combinations. They can be used anywhere that bean sprouts might be called for. Of course, some people simply don’t like the taste of broccoli sprouts.

For them, there is broccoli sprout extract. Even if you do think that they taste good, this extract might be the logical choice for you. If you don’t have that much room to grow plants, broccoli sprout extract has the advantage of being able to pack a tremendous dose into small, affordable pills.

Of course, before you go out and buy a whole pallet of broccoli sprouts, keep in mind that this is only one way in which you can get antioxidants to help your body and decrease your chance of cancer. Not only do tea, and multivitamins contain them, but so do most green leafy vegetables, although not at quite the dose at which they are contained in broccoli sprouts.

Basil – More Than A Kitchen Plant

A universally known fact is that aromatherapy uses essential oils extracted from plants. One of the most commonly used essential oil in aromatherapy is that of Basil. Basil got its name from the Greek word “basileum” meaning “king”. Considered as “king among plants” as it was one of the ingredients on the list of oils blended to massage kings.

Basil is an important herb as its uses are two-fold, for cooking as well as to cure a variety of ailments. The herb covers and offers a plethora of medical benefits. If added early while cooking, it loses its flavor; hence it should be used as soon as it is plucked from the plant. It ought be added towards the end of cooking. It exudes a warm, gentle unique flavor and fragrance in cooking.

The leaves of basil are steam-distilled to create oil. Medically, it provides relief to sore gums, ulcers, chest infections and digestive problems. It has been used as a brain stimulant and an antispasmodic, making it wonderful in the treatment of bronchitis and whooping cough.

Basil is said to have uplifting and refreshing properties. 2-3 drops of basil oil is known to relieve mental fatigue, tension, stress, mild anxiety, loss of appetite, flatulence, nausea, sinusitis, cold, fever, earaches, eases rheumatic, arthritic and muscular pains.

A potpourri of dried basil leaves and flowers creates a fragrant atmosphere wherever kept. It is also used as an insect repellent, as burned sprigs of basil drive away mosquitoes. If you keep a potted plant of basil on the windowsill, it will deter flies from entering your home.

Basil oil, when mixed with massage oil and gently rubbed over the stomach, helps to ease many types of digestive problems. Basil should be used sparingly on skin as it could cause irritation. If you want to add a few drops to your bath, dilute it with a carrier oil, or mix it with a skin cream or lotion.

It should NOT be used during pregnancy. Basil helps with depression, increases alertness, aids in concentration, relieves headaches, head congestion and migraines. Basil regulates the menstrual cycle and reduces menstrual cramps. The herb blends well with rosemary, lavender, bergamot, clary sage, geranium and citrus oils.

Bilberry Fights Night Blindness And Other Diseases

Over centuries bilberry has been used for its medicinal purposes. Similar to blueberries and cranberries, bilberry also contains anti-inflammatory and anti-oxidant qualities. This fruit is used for its astringent, tonic and antiseptic properties which can treat various health problems like diarrhea, dysentery, hemorrhoids and gastrointestinal inflammation. The most important use for bilberry has been the treatment of various eye disorders and improvement of capillary health.

Bilberry has been very effective in improving night vision. Being a close relative of blueberry, it contains high levels of natural antioxidant compound. These antioxidants prevent free radicals from causing any damage to the eye. It also strengthens the small blood vessels that carry oxygen to the eyes.

Bilberry is high in flavonoids known as Anthocyanosides, that quickens the regeneration of Rhodospin, a purple pigment used as rods in the eye for night vision. It is also useful in treating macular degeneration, diabetic retinopathy and cataract. One study has shown that combination of bilberry extracts and vitamin E reduces the progression of cataract.

Studies have shown that supplementation with bilberry improves eye adaptation to darkness for people with poor vision. It does not work with people having good vision though. Bilberry extracts are known to improve the functional ability of eyes and other organs. It is also useful in treating bruising, general subcutaneous bleeding, and easing inflammation that occurs in osteoarthritis, rheumatoid arthritis and gum disease.

Bilberry leaves can be used to treat diabetes due to its hypoglycemic properties. It can be used as a topical treatment in the form of infusion or decoctions, like tea or liquid extracts for eyes and mouth inflammation, skin infections and burns. It is known to treat chronic venous insufficiency, varicose veins, pain, itching, and skin ulcers in the legs. It may also prove be effective in treating Raynaud’s disease.

It can be useful in treating atherosclerosis as it strengthens artery walls and promotes good circulation. Eating bilberry mixed with honey is a popular home remedy for diarrhea. It is also very effective in curing and treating peptic ulcers, fibrocystic breast disease and painful menstruation. It is available in tincture as well as capsule form. And fresh bilberries are always there to be plucked.

To reduce cataract, macular degeneration and other eye problems take 80-160 mg of standardized extract or 1/2 teaspoon liquid extract two or three times a day. For diabetic retinopathy take 80- 160 mg (standardized to 23-37% anthocyanosides) at least three times a day

To treat varicose veins consume 80-160 mg standardized extract three times a day.

For sore throat and diarrhea make bilberry tea by pouring 1 cup hot water in 1 or 2 tablespoons of dried whole berries (or 2 to 3 teaspoons of finely crushed berries). Strain and drink at least 4 cups a day.

In some individuals consumption of bilberry internally may interfere with iron absorption. Lactating and pregnant women should avoid it, completely.

Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.

Can Flaxseed Enhance Our Immune System?

Flaxseed improves every molecule in the body: it improves the quality of hair, nails, and skin, as well as helping you to lose weight or bulk up it lowers cholesterol, blood pressure and prevents arthritis and cancers.

How Do I Prepare Golden Flaxseeds?
Golden flax can be purchased whole, ground and in oil form. We recommend that you obtain golden flax seeds in the whole seed form. provides the highest nutrional value. We recommend that you grind a portion of your golden flax seeds as needed.The golden flax seeds can be ground into a coarse powder form using a coffee grinder or electric flax grinder. Uncrushed flax seeds will not be digested and will thus pass through you undigested.

Some of the Undisputed Benefits of Flaxseed Includes:

1. Better regulation of blood sugar levels
2. Eases inflammatory tissue conditions, including arthritis
3. Alleviation of dry skin, eczema and psoriasis
4. Enhanced immune system
5. Increased metabolic rate with a positive impact on weight management
6. Helps with Attention Deficit Disorder (ADD)
7. Natural laxative

What the Medics Says
Medical researchers in New Zealand provide convincing evidence that an increased consumption of fish oils helps reduce the risk of developing prostate cancer.

What can I do with Whole Flaxseeds?
The small, golden flax seeds add nutrition when added to bread doughs, pancake, muffin or cookie mixes. When sprinkled on top of any of these before baking, they also add crunch and taste.

We feel golden flaxseed can be an easy and extremely beneficial addition to everyone’s diet. Flax seed, also known as linseed, is noted to have high nutritional value, making it a priority choice of food for health conscious people.

Flaxseed is the latest craze to take over Hollywood and is credited with improving hair, skin and nail quality, aiding weight loss, and preventing diseases such as arthritis, high cholesterol and high blood pressure. Unlike other Hollywood health fads, it won’t break the bank.